Food poisoning is an illness caused by consuming foods or drinks that contain harmful bacteria, viruses or parasites. Food poisoning occurs when a food or drink is contaminated with bacteria, viruses or parasites that cause the food to spoil. This can happen in the home during food preparation if cookware or countertops are not properly cleaned and sanitized, or if foods are stored at improper temperatures. It can also occur in restaurants and at parties when food is served unsafely.
Food poisoning is extremely common, affecting an estimated 9.4 million Americans each year. Symptoms of food poisoning range from mild to severe and typically begin 6-48 hours after consuming a contaminated food or drink. While most mild cases of food poisoning do not require medical attention, it’s important to detect the cause of food poisoning quickly and begin treatment to ensure that you don’t have an accidently repeat performance.
Most foods contain microorganisms that can create health risks for consumers. These organisms are known as foodborne pathogens (food poisoning).When food is not cooked properly, or if it is stored incorrectly, these harmful organisms can grow and cause illness in people.
What we eat can affect our health. This is obvious, but how food is handled and stored has a huge impact on health as well. Food may become contaminated with germs during the growing, harvesting and preparation process. However, if you practice good hygiene and proper food storage methods, such as washing your hands and keeping raw meat at the bottom of your fridge, even cooked foods can become contaminated and make you sick.
Food poisoning can be a major problem for your body. Consuming food that contains toxins can cause your immune system to suffer. Food that has gone bad leads to the production of bacteria in your body. This causes food poisoning, which then leads to sickness and often times hospitalization due to the severity of the symptoms. Even though food poisoning can make you sick in just a few hours, most cases are not life threatening. If treated promptly and properly, then death is rare from food poisoning.
Signs and symptoms
Food poisoning, caused by eating contaminated food, is an illness you do not want to get. It can last a few hours or several days, and some people have been known to die from it. The food poisoning symptoms usually begin within one to two days of eating the contaminated food, although they may start at any point between a few hours and several weeks later.
It can be caused by several different medical problems. However, if you’re experiencing abdominal pain and are pregnant, you should be especially vigilant about potential causes and conditions. Knowing some warning signs of potential complications should help you detect problems early and take prompt action to receive treatment.
Diarrhea is an intestinal disorder characterized by frequent, but often small bowel movements accompanied by pain, bloating, and gas. The major causes of diarrhea can be divided in to infectious and non-infectious causes. Infectious causes account for about 15% to 20% of all diarrheas in the Western World. It can represent the leading cause of death for children in developing countries and is a major contributor to child malnutrition. Hydration is essential for treatment since a loss of >5% or 10% body weight can impair performance.
Vomiting is a very unpleasant experience for anyone, regardless of their age. When children vomit, it is often more distressing for parents to watch it than for the child to experience it. If a child has a bad cold or flu that stems from an intestinal infection and their vomiting persists over 48 hours, seek medical attention. If your infant or toddler is vomiting, you must observe other gastrointestinal symptoms, such as diarrhea and dehydration, which may suggest gastroenteritis or food poisoning.
Numerous cases of food poisoning and other sicknesses are caused by intoxication, natural causes or contamination. Food intoxication is caused by genetically modified organisms as well as industrial solvents found in commonly consumed food products. This can lead to conditions such as dizziness, weakness, cramps and vomiting.
Chills often accompany a cold, but is it your body trying to heat up or are you actually going down with the flu? Chills with a cold can last for hours and occur before your temperature rises.
You probably get shivers when you have a fever. Fevers are caused by infectious colds or flu. They are your body’s natural way of battling infection. But shivers aren’t the only symptoms associated with fevers. You might also feel weak, sluggish, and tired. If you get a fever, it’s important to drink plenty of fluids and rest so that your body can fight off the infection.
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